Chipotle Mexican Grill is an American fast-casual restaurant chain, having its restaurants in the United States, Canada, France, Germany, and the United Kingdom.Currently, Chipotle Mexican Grill has more than 2600 outlets across many countries. The name of the company is derived from the term ‘chipotle’ which is the dried and smoked jalapeno chili primarily used in Mexican cuisine. Chipotle is a fast-casual restaurant, meaning it has higher quality and more organic food compared to normal fast-food restaurants. Chipotle is popular for food like tacos and burritos, as well as for quesadillas and salads. Compared to other restaurants, Chipotle has a very limited menu and cheese is indeed the star of the menu. While the exact quantity of cheese Chipotle uses is not known, it is certain that the quantity is bound to be a lot. Do you know what type of cheese does chipotle use? The answer is that the kind of cheese that Chipotle uses is Monterey Jack and white cheddar cheese. The fast-casual restaurant chain is also famous for its shredded and melted blend of more than one cheese, popularly known as queso blanco, which when translated to English means ‘white cheese’. It is made from natural ingredients like milk. This cheese is used as a dip or in toppings and fillings in the restaurant’s dishes.After reading what cheese does Chipotle use, you may be interested in what kind of cheese is Babybel? and where does feta cheese come from?Does Chipotle shred their own cheese?Chipotle is popular for a cheese blend called queso blanco, a cheese dip that it uses in the restaurant’s unique dishes which the customers love to eat. This cheese is a blend of white, American cheese (more famously known as Monterey Jack) and white cheddar cheese. Chipotle purchases the cheddar from Britain, while the Monterey Jack is sourced from Canada. This blend of Monterey Jack and white cheddar cheese is heated in the oven to melt it, which gives it a creamy, cheesy texture.Both the cheeses are shredded separately and then blended and melted together. Monterey Jack cheese is a semi-hard, mild cheese made from pasteurized cow’s milk. American white cheddar cheese is a variant of yellow cheddar cheese which is much whiter compared to its counterpart. Due to its hardness, Monterey Jack cheese, or in short Jack cheese, does not melt as well as cheddar cheese. However, when blended together, they form a perfectly thick combination which is just right for dips and stays on food like nachos well. Many customers wonder why Chipotle is so expensive. The answer is simple; Chipotle only uses high-quality ingredients that meet their purity standards, resulting in higher prices.What does Chipotle cheese taste like?Did you know that Chipotle’s quesadilla is filled with Monterey Jack cheese? As the cheesy dip queso blanco unique to Chipotle is a blend of Monterey Jack cheese and white cheddar cheese, it has its own unique flavor as the blend itself is unique to the restaurant.Monterey Jack is known as American cheese, as it was originally made in America. It is made from pasteurized cow milk. It can be eaten by itself, as it has a mild flavor underlined with a little sweetness. It is most commonly used in making food like American burritos and some varieties of Mexican burritos. Cheddar is known for its salty taste, which complements beautifully with Monterey Jack, making it a very popular blend. The blend (Jack White cheese) is prepared from cows’ milk and has a semi-hard texture.Does Chipotle use real cheese?Chipotle serves cheese made of milk which is naturally processed to make Monterey Jack and white cheddar cheeses without a lot of unnecessary preservatives. The fast-casual restaurant chain ensures that all its products are fresh and healthy, without the use of chemicals or preservatives.Chipotle is not just a fast-food restaurant; it is a fast-casual restaurant. The difference between them is that fast-casual restaurants offer fresher products than fast-food restaurants that commonly serve food with preservatives. Chipotle offers food made with fresh and organically grown ingredients only. This farm-fresh produce and preservative-free meat is cooked in the restaurants. The food is prepared in front of the customer with fresh ingredients on display. The cost of fresh and organically grown produce and milk, unpreserved or uncured meat and transporting it incurs a lot of expenses for the company. Hence, in exchange for freshly produced, chemical and preservative-free meat, the food chain sells its food products for a higher price compared to other fast-food restaurants.What is Chipotle cheddar?Chipotle cheddar is a blend of the jalapeno chili called chipotle and shredded cheddar cheese. Chipotle is a jalapeno chili popular in Mexican and Tex-Mex cuisine, which is made by smoke-drying the chilies. It is generally used as a seasoning and to make salsas. They have a smoky flavor but they’re not very spicy.Chipotle is largely used in its powdered form and is a key ingredient in many dishes. It is also used to marinate meats. It is used to amp up the spiciness in many dishes like tacos, burritos, and quesadillas. When chipotle is mixed with white cheddar cheese or yellow cheddar cheese made from pasteurized cow milk, it gives the cheese a smoky flavor. This flavor of the cheese is not overpowering in its spiciness but can make a great mac & cheese or a spicy topping in your hamburger.If you are wondering why Chipotle is out of queso, do not fret. This is a temporary phenomenon as the queso recipe is being upgraded. While we are talking about cheese, you should know that mozzarella is regarded as the best cheese for pizza as it melts quickly.Here at Kidadl, we have carefully created lots of interesting family-friendly facts for everyone to enjoy! If you liked our suggestions for what cheese does chipotle use? Appetizing yummy cheese facts for kids, then why not take a look at cold-blooded animals: curious animal body temperature facts for kids, or what kind of dog is Snoopy? Comic strip peanuts fun facts revealed?
Chipotle Mexican Grill is an American fast-casual restaurant chain, having its restaurants in the United States, Canada, France, Germany, and the United Kingdom.
