81 Edamame Facts That Will Make You Fall In Love With The Vegetable
Edamame is a bright green soybean that is typically served in its pod with sea salt sprinkled on top.These vegetable-type soybeans can be used to make a variety of items. Edamame is usually served as a side dish and is made by boiling immature soybeans with their pods.Edamame beans are popular in Japanese cuisine, and history claims that they originated in East Asia. Although this form of soybean was initially popular in Japan, it is gradually gaining popularity in other parts of the world, including the United States....