Have you ever wondered where the fresh market vegetables come from?Undoubtedly, agriculture is the most important industry in the entire world as it helps in securing sustenance. Without the implementation of proper agricultural practices, healthy living would have been impossible.Many countries in the world like Yemen, Afghanistan, and Chad suffer due to the dearth of food. Food scarcity has a major impact on human beings and animals as the dearth of adequate nutrition implies malnourishment, diseases, and untimely deaths. No matter how industrialized a country is, the support of its agricultural sector will always remain pivotal for overall growth and prosperity. A majority of the people associate New York with fast-paced, happening city life. However, are you aware that New York (or just NY in short) is a major contributor in the field of agriculture? The state reaps enormous profits from the sale of agricultural products like cottage cheese, maple syrup, sweet corn, pumpkin, milk, and others. Milk sales alone account for half the receipts. Keep reading to learn more about the history of agriculture, New York’s leading agricultural product, and factors affecting the production of crops. You can take a short tour of the peaceful farmlands of New York State when you need a break from the vibrancy of New York City.Reward yourself with a wonderful holiday experience with these Puerto Rico culture facts and New York statue of liberty facts.Time When Settled Agriculture Became Common In New YorkWas agriculture prevalent in New York State right from its early stages? It’s time to find out when settled agriculture became common.As revealed by history, the first instance of settled agriculture dates back over 12,000 years when human beings learned the art of domesticating animals and plants. This change in role from hunter-gatherers to cultivators helped in attaining security over food. This has been termed the Neolithic Revolution. Traces of corn and sunflower cultivations were found in North America about 5,000 years back. However, settled agriculture initiated in the New York State initiated with the formation of the colony between 1624 and 1664. Therefore, it would be safe to mention that the first agricultural settlement was somewhere in 10,000 B.C. with the arrival of the first inhabitants. Today, the earnings of New York’s agricultural sector contribute around $4.7 billion, providing a major boost to the economy. Agriculture in New York State offers employment to thousands.Food And Agriculture Was There When New York First Became A ColonyAs mentioned previously, agriculture is a very important industry in New York but do you know how agriculture developed? This brief history would help to unravel the origins of agriculture on this land.Did you know that present-day New York started off as a Dutch colony? In 1624, the Dutch settlers were the first to inhabit the banks of the Hudson River. After two years they established a colony on the island of Manhattan and named it New Amsterdam but in 1644, the colony came under the rule of English who renamed them, New York. Nevertheless, the Dutch brought along several grains, fruit, and vegetable trees, along with livestock like horses, cows, pigs, goats, and sheep. Wheat was the primary crop produced by the colony as they were entitled to abundant resources and agricultural lands. Flour was extracted from wheat and was even traded with England. Bread became their staple food along with cheese or butter. The meat was another important commodity consumed by the colony. Currently, a major percent of New York’s agricultural revenue comes from the sale of dairy products including milk and cheese. In fact, half of the total agricultural returns are derived only from milk sales.Agricultural Products Grown In New York StateApproximately a quarter, that is, over 7 million acres of New York’s land is utilized for farming purposes. What are the agricultural products that New York is famous for? Here’s the list!Over 36,000 agricultural lands or farms are used up for agriculture and almost 4,000 are only dairy farms. Initially, hay was produced in large- scale for livestock. However, the New York State is famous all over the world for its dairy products (especially cow milk) and fresh market vegetables like sweet corn, onion, soybeans, green peas, and snap beans. Did you know that New York is the leading producer of cottage cheese? It holds the world’s second rank in apple as well as cabbage production. Other products include cauliflower, apples, chicken eggs, turkey, wine, maple syrup, and grapes. It is also known for cultivating a wide variety of flowers. However, New York’s leading agricultural product is milk.Effect Of Climate Change Affecting New York AgricultureNot just in New York, agriculture is a very important industry all over the world and is greatly impacted by the evils of global warming and climate change.Currently, climate change is a matter of grave concern for any agrarian economy. Climate change is excessively damaging for agriculture in New York as crops become more vulnerable to diseases, heightened weed, and insects. The productivity of crops is highly compromised. For instance, apple plantations require several hours of winter chilling but fluctuations in temperature hamper the process. Maple sap that helps in making maple syrup might fail to form at the right time. It is also injurious for livestock due to heat stress. Extreme changes affect soil fertility, rainfall, and water supply consequently affecting crop production.Here at Kidadl, we have carefully created lots of interesting family-friendly facts for everyone to enjoy! If you liked our suggestions for New York agriculture facts: curious details on farm economy! then why not take a look at person of the year 2013 let us read this amazing blog!, or 13 Australian Christmas facts that will leave you speechless.
Have you ever wondered where the fresh market vegetables come from?
