Tomatoes are usually eaten in salads and curries, either in chopped form or in puree form. Tomatoes are eaten as a side dish or as the main ingredient due to their nutritious value. The amount of lycopene present in them is good for the health of individuals.There are different techniques and instructions for slicing the tomato into slices or into smaller wedges. For making different recipes, different knives are used to make tomato wedges or tomato slices. If you want to have tomatoes in your sandwiches, then the technique for cutting them would be slicing and not into small wedges. The preparation or cooking time for tomato wedges is hardly 5-10 minutes, depending on how trained you are. The seeds are removed before they are diced into small pieces for the varied recipes. To keep cut tomatoes fresh, wrap them in plastic wrap and store them in the refrigerator for a short period.It varies from food to food how you prepare the different delicious foods using a particular method to create a tomato recipe. If you think tomato slices and tomato wedges would work to make tomato soup, then the answer is a big no. Neither your serrated nor plain knife would work in that case. You need a blender to get the fine puree. Many nutritious recipes can be made using diced tomatoes, for instance, for tacos you need to dice them without their seeds.If you enjoyed reading this article about tomato cutting techniques into dice, slice, and wedges, then do read some other fun facts articles about how to dice potatoes, and how do you know when a mango is ripe.How to cut Roma tomatoes?Before you cut Roma or plum tomatoes, you should always remember to use a plain knife, while a serrated knife can be used when the flesh has gone dull or when you need to dice the thin slice of the Roma tomatoes.The first step is to always use a cutting board in order to avoid the thin spread over. Place the Roma tomato on its side and remove the green stem at the top of the tomato. Cut the tomato in half using a plain or serrated knife, depending on the type of tomato you have. If you use a sharp plain knife, then your tomato will be sliced into parallel slices.If you want them in sandwiches, then the technique would be the opposite of cutting tomatoes into quarters. The first step to cutting a tomato would be to place the tomato on its side and cut from its green top stem. Slice the tomato into thin round slices, and one core of your sandwich is ready. In a few cases, when you cut tomato slices, you need to remove the core of the tomato. A sharp plain knife would be best to slice the tomato in half to avoid the tomato juice spreading.How to cut cherry tomatoes?To cut a cherry tomato, you always have to cut the tomato into two halves.To cut a cherry tomato, you just have to cut a tomato into two halves on the cutting board. You can either cut them one by one or at a single shot with a unique step or technique. Cherry tomatoes are mostly eaten in salads, pasta, pizza, etc. These are neither the diced tomatoes nor the sliced tomatoes. Always use a sharp knife and avoid using a serrated knife.Some unique tricks to cut them is to place the cherry tomatoes on a plate and place another plate over them to cover the tomatoes completely. Now, there should be enough place between the plates for a sharp knife to cut tomatoes placed into two halves at a single time. These are small in size so do not require fine and thin cuts.How to cut tomatoes into cubes?There are different steps that need to be followed to cut a tomato into cubes. All you really need is a cutting board and a sharp knife to cut into slices.The very first step is to place the tomato on the cutting board on its side. Take a sharp knife and not a serrated knife. A sharp knife will help to cut tomato slices equally without spreading its juice. For cooking different recipes, fine cubes and strips of tomato are required. Many a time, the skin of the tomato is also removed. Cut the tomato from its top and remove the green stem. The seeds are also removed after they are cut down into thick strips.Then remove the core of the tomato from the stem side and then cut into slices thin and thick according to the requirements of the recipe. Then cut the slices into strips, but thick strips as they need to be cut down into cubes and into dice. Dice is a small, round version mostly used to make curries. Always remember to remove the top of the tomato before cutting it into a thick slice even along with strips. The slice of tomato cut down into cubes can also be used in a salad either in raw form or stir fry form.How to cut tomatoes into wedges?The correct way to cut a tomato into wedges is to place the tomato on its side, remove the stem from the top, then cut the tomato in half, and lastly, cut the tomato into quarters according to the number of wedges required or how thick or thin you want them.The method or step for cutting the tomato into wedges does not require special strip cutting or cube cutting. You just need to cut the tomato into two halves, then every single half is cut down into quarters, thick or thin, depending upon the recipe you are making. You neither have to slice the tomato nor have to remove the flesh of the tomato.Tomato wedges are also a side dish served with the main course, sprinkled with some black pepper and salt. You can even store the tomato wedges for a day in your refrigerator if you want to save time for cooking a particular recipe for your morning breakfast. Above all, whether you slice the tomato, cut it into a wedge, cube, or dice it, you should always wash the tomato and pat it dry in order to maintain good hygiene. Also, always remove the hard green stem of the tomato.Here at Kidadl, we have carefully created lots of interesting family-friendly facts for everyone to enjoy! If you liked our suggestions for how to cut tomatoes, then why not take a look at are truffles mushrooms, or ragamuffin cat facts!
Tomatoes are usually eaten in salads and curries, either in chopped form or in puree form.
