Eggs are one of the most basic ingredients in the field of cooking, especially baking.Eggs are also one of the most commonly consumed foods for breakfast all over the world. They are consumed every day all over the world in their dozens.Different animals lay eggs of different sizes. Among chicken eggs, there are different weight classes defined by their sizes. These are jumbo, extra-large, large, medium, small, and peewee.The weight of a jumbo egg is 2.5 oz (70.9 g), and per dozen, they weigh 30 oz (850.8 g). The weight of an extra-large is 2.25 oz (63.8 g), and per dozen, they weigh 27 oz (765.44 g). For the large-sized eggs, the weight is 2 oz (56.7 g) per egg, and per dozen, they weigh 24 oz (680.39 g). A medium egg’s weight is 1.75 oz (49.6 g), while for small eggs, the weight is 1.5 oz (42.5 g). Out of all the sizes, the peewee chicken egg is the smallest one. The weight of a peewee-sized egg is 1.25 oz (35.4 g).Mostly, during cooking or baking, extra-large or large eggs are used. Medium eggs are actually the smallest eggs you can easily find in a grocery store, along with large and extra-large eggs. However, egg sizes such as small eggs, peewee eggs, and jumbo eggs are rare. Egg weight can be measured in many different ways by focusing on the different parts of the egg. Read on to get some insight into these fascinating egg measurements.If you find this article interesting, you might also enjoy reading our articles about if you can eat turkey eggs and how big hummingbird eggs are here at Kidadl.What is the weight of a large egg without a shell?The shell of an egg acts as a layer of protection for the contents of an egg. While a fertilized egg will have a shell to protect the growing organism inside, the shell of an unfertilized egg serves to hold the contents inside the egg.There is a guide in the United States which measures the weight of eggs from different animals and birds. The shell of an egg makes up 8-9% of its overall weight. On average, the weight of a large egg without its shell is about 1.76 oz (50 g).How much does an egg yolk weigh?The yolk of an egg is the yellow part in the center of an egg. While the yolks of eggs provide a variety of nutrients and health benefits, they also contain a high amount of cholesterol. Often in baking, the two parts of the egg (the yolk and the whites) are separated in the initial stages of the process.Generally, the yolk takes up one-third of the weight of the egg. Thus, depending on the size of the egg, the weight of the yolk will vary. For instance, the weight of the yolks of large eggs will be 0.63 oz (18 g). The yolk of a medium egg weighs around 0.45 oz (14 g).How much does one egg white weigh?The art of cooking usually involves using a specific part of a food item. As mentioned above, sometimes, only the white parts of eggs are used in particular recipes.If a yolk makes up one-third of an egg, naturally, the white of an egg has the remaining two-thirds. Like with yolks, the average weight of an egg white will also differ depending on the size of the egg. For example, the average weight of the white of a large egg will be approximately 1.06 oz (30 g). Meanwhile, the egg white weight of a medium-sized egg is around 0.9 oz (26 g).What is the weight of a hard-boiled egg?Boiling something does not cause a change in the mass of the food item. This means that the weight of a food item before and after boiling does not change. If there is any change in the weight due to evaporation, it is minuscule and generally doesn’t warrant any attention.The same idea applies to eggs. When eggs are boiled, be they jumbo, extra-large, medium, or small, their mass will not change after boiling. Moreover, a large hard-boiled egg will weigh the same as a raw one, which is around 1.76 oz (50 g). Interestingly then, you can say that boiling doesn’t make an egg weigh any less or more.How much does an average egg weigh?Until now, we have seen the weights of various sizes of chicken eggs from extra-large to small with and without certain parts. But you may be wondering, what is the mass of an average-sized egg?Well, there is no single answer to this question. The mass of chicken eggs can vary between 1.76-2.47 oz (50-70 g) approximately. Moreover, one of the most important factors in determining the mass of eggs is the age of the hen along with its genotype.There is another way to measure egg weight, and that is by measuring the volume of the egg. Each different egg size has a different volume. The volume of an egg without its shell and whisked is as follows. For a medium egg, it is about three tbsp. When it comes to large eggs, it is three and a half tbsp per egg. Meanwhile, for extra-large eggs, it is approximately four tbsp. For jumbo-sized eggs, it is four and a half tbsp.Difference Between The Weight Of A Chicken Egg And Other EggsChicken eggs are the most common type of eggs consumed by the majority of the population. However, it is interesting to note the various sizes of other animal eggs and make a comparison with the sizes of chicken eggs.We have already explored the several distinct sizes of chicken eggs. Let’s have a look at the eggs of other birds or animals. The mass of duck eggs is 2.5 oz (70 g) per egg. Their size is similar to the jumbo class of chicken eggs. Meanwhile, the mass of a goose egg is 5.1 oz (144 g), and that of the quail is 0.3 oz (9 g). Furthermore, the mass of turkey eggs is 2.8 oz (79 g) per egg. This means that, in comparison to the vast spectrum of chicken egg sizes, quail eggs may be the smallest while turkey eggs may be the biggest.Here at Kidadl, we have carefully created lots of interesting family-friendly facts for everyone to enjoy! If you liked learning how much an egg weighs, then why not take a look at our articles about how a rooster fertilizes an egg or how often chickens lay eggs?
Eggs are one of the most basic ingredients in the field of cooking, especially baking.
