There is nothing better to make your tastebuds dance than a slice of your favorite cheesecake on a plate, or maybe more than one.There is probably nothing in the world more delicious than a cheesecake. In this article, we will talk about 37 amazing facts that will prove that cheesecake is the most delicious food item in the entire galaxy.A cheesecake is one of the oldest and most sought-after desserts in the world and is made from a very common dairy item known as cheese. There are different types of cheesecakes that are made from different cheeses like cream cheese, ricotta, and mascarpone. Some of the commonly used ingredients to make a cheesecake include sugar, egg yolks, heavy cream, and vanilla extract. This is why there are so many varieties of this dessert. A lot can be made using these basic ingredients.The origin of cheesecakes can be traced back to the ancient Greek island known as Samos. The US has celebrated National Cheesecake Day for quite some time now. Cheesecake is a staple in the country, and cheesecake day which originated in the US is becoming globally popular. Cakes are usually made like bread, so technically, cheesecakes aren’t cakes. People have often argued that a cheesecake is a tart, a torte, or a flan. When preserved in the fridge, a cheesecake can last for about 3-4 days.Types Of CheesecakeKnow the different types of cheesecakes available all over the world.The New York cheesecake is the most popular and most cherished cheesecake in the world. The creamy and smooth texture of a New York cheesecake is what makes this recipe one of the best in the world. The ultra-smooth, creamy, and dense consistency makes this cheesecake super rich in texture. It has a flat top and a satin-like texture is seen in the body. It is made with cream cheese, eggs, egg yolks, sugar, and heavy cream. Some recipes also use sour cream instead of heavy cream. The cheesecake is baked at a higher temperature for a few minutes, and then the temperature is lowered. The base is usually made with graham crackers, sugar, and melted butter. Yum!The Philadelphia-Style cheesecake is another favorite and is also called the Philly cheesecake. It has a super light texture and is a mythical cake. The texture is airy and it has a deeper flavor than the New York cheesecake. Ancient Greeks used to make this cake, and it was then adapted by medieval England and Colonial America. Philadelphia cream cheese is used to make this cake, along with cheese and melted butter. The crust is usually made with digestive biscuits.The Chicago-Style cheesecake is a baked cheesecake that is quite fluffy. It has a moist, super soft, and creamy texture on the inside, whereas the outside is firm. Standard cream cheese is used to make this. The crust is prepared using crushed shortbread which is mixed with sugar, vanilla extract, butter, salt, and all-purpose flour.The Roman-Style cheesecake is also called Savillum. The recipe for this cheesecake was found in ‘De Agri Cultura’. It does not have a crust at the base and is made with eggs, flour, honey, and fresh ricotta or farmer’s cheese.As the name suggests, the Swedish Style cheesecake originated in Sweden. This cake is not layered and is served with jam and whipped cream. This recipe is quite complex to make. Instead of curdling the milk, cottage cheese can be used.Vegan cheesecake is preferred by people who like to have non-dairy food and vegan food. The filling consists of cashew nuts that have been soaked in and softened with coconut milk. Sometimes silken tofu is also used. Some recipes also include the use of citrus to provide the cheesecake with a sour and tangy flavor. The crust is made with cookies, graham crackers, or digestive biscuits.The Japanese ‘Cotton’ cheesecake is super light and has an airy cloud-like structure. It is truly cotton-soft. Thick and glossy egg whites are used to achieve this consistency. This cheesecake is also called the Soufflé cheesecake in Japan due to its texture.A no-bake cheesecake does not involve cooking or baking. This cake has no firm tops and has a less creamy center. It also has a less grainy and puffy texture around the edges. These cakes do not contain any eggs. The recipe calls for the use of cream cheese with gelatine.Ricotta cheesecake is an Italian cheesecake that uses Ricotta cheese instead of cream cheese. A less creamy structure is achieved with a granular texture. The cheese is mixed with milk to achieve a wonderful texture. It is often called Ricotta Pie.The classic cheesecake is one of the most common types of cheesecakes in the world and is often compared to the New York cheesecake. However, heavy cream or sour cream is used in larger quantities. The French use a base of chevre, mascarpone, or Neufchatel (soft French cheese) instead of cream cheese.You can also find garlic cheesecake in the market. Savory cheesecakes are becoming quite famous recently with recipes like cucumber cheesecake and spinach cheesecake.History And Origin Of CheesecakeCheesecake is famous all over the world and has been consumed in nearly all countries in some form or the other, for hundreds of years. Cheesecake is very popular, so let us learn how and where cheesecake originated.We can go back to ancient Greece to find the history of cheesecake. Yes, cheesecake might seem like a modern food item, but the origin of this beautiful piece of craft dates back to an ancient era. The cheesecake was first served during the Olympic Games, and although it might not be considered a healthy snack for athletes today, it definitely was a gift to humanity.Cheese molds were excavated by physical anthropologists that date back to 2000 BC. The first cheesecake was probably created in Samos, a Greek island.Savillum is the cheesecake the ancient Romans used. Sugar was not used in these gems. Instead, honey was used to prepare these baked cheesecakes. They even sprinkled poppy seeds on their Savillum, according to a recipe.Cheesecakes were made with Ricotta in medieval Italy and were also made with quark in Germany. There is a cheesecake house tavern in Philadelphia.The origins of cheesecake have also been traced to Colonial America in the 18th century.There is an English cookbook named ‘Forme Of Cury’ which has a cheesecake recipe.The book is actually thought to have two recipes, one for something called Tart de Bry and another named Sambocade. Both these recipes are said to closely resemble the recipe of a modern cheesecake. The cookbook was written by the cooks of King Richard II.The American cheesecake was invented by mistake, like much other great food in the world. The story says that a cheesemaker in the United States was recreating a French cheese when he accidentally created cream cheese. Today, who would say no to a dish made with American cream cheese?July 30 is celebrated as National Cheesecake Day. National Cheesecake Day is celebrated in the United States of America. The love for cheesecake in the country is evident from Cheesecake Day, which they spend baking, eating, or just remembering cheesecakes.You might have noticed that the New York-style cheesecake tastes a little bit different than any other cheesecake. Americans make their cheesecakes a little bit differently. These cheesecakes are baked in an oven, while other cheesecakes like the European cheesecake are fridge-cooled. A European-style cheesecake is much creamier while a New York-style cheesecake is custardy. The New York Cheesecake is said to be created by Arnold Reuben. He came to America from Germany when he was young. He was called to a dinner party where he was served a cheese pie. He liked it so much that he started experimenting with the recipe and at last came up with the NY Cheesecake.It does take just a few ingredients to create a cheesecake at home. The UK-style cheesecake is quite easy to make as it only needs to be cooled in a fridge to create a delicious dessert cake.There is a place in Manhattan, New York, called Rafele Ristorante. This cheesecake costs more than $5,000. Of course, this cheesecake contains some ingredients that are very pricey, like Italian truffles, buffalo ricotta, Madagascan vanilla, vintage cognac, and a gold leaf topping.The Cheesecake Factory in the US is a one-of-a-kind restaurant dedicated to cheesecakes. Americans love cheesecakes a lot, and their love for this dessert cake is evident in the range of cakes available in The Cheesecake Factory. The restaurant has 30 different types of cheesecakes available. Every year, they sell around 35 million slices. They serve non-cheesecake food items too.In 2017, the largest cheesecake was made in Russia. The weight of this dessert cake was more than 8818 lb (4000 kg). Made to celebrate the 400th anniversary of Stavropol city, this cake had a height of almost 3.28 ft (99 cm).The base of a cheesecake can be made with various things, which makes a cheesecake taste different every single time. Graham crackers are used to make their bases in the USA, while crushed digestive biscuits and butter are used in the UK. Americans also use sponge cakes or pastries for their bases.Cheesecake Nutritional FactsHere are some nutritional facts about cheesecake.There are 401 calories per serving. The total fat present is 0.9 oz (28 g) with a DV of 43%.The cholesterol content is 69 mg with a DV of 23%. It has 548 mg of sodium with a DV of 23%. The Potassium content is 113 mg with a DV of 3%.The total carbohydrates present is 32 g with a DV of 11%.The vitamin A present is 14%, vitamin C present is 0.8%, calcium present is 4.9%, and iron present is 4.4%.Most Popular Flavors Of CheesecakeCheesecakes are prepared all over the world since their basic ingredient, cheese, is readily available. The versatility of the crust also plays a significant role in its popularity. Know some of the favorites of the world here and celebrate the next Cheesecake Day with one of these flavors.There is nothing better than a slice of New York-style cheesecake. A cheesecake is a dessert made from cheese. Sometimes, ricotta is also used in place of cream cheese. Other ingredients used are sugar and eggs.There are many popular cheesecakes in the world. However, there are some inventive ones too. The KitKat cheesecake is gaining popularity across the world, along with the cookie cheesecake, peanut butter cheesecake, rainbow cheesecake, and avocado cheesecake.Some popular cheesecake flavors loved all over the world are Pumpkin cheesecake, New York strawberry cheesecake, gourmet sampler cheesecake (including flavors like chocolate, strawberry, caramel-pecan, and original), fruit sampler cheesecake (including strawberry, cherry, pineapple, and blueberry flavors), chocolate sampler cheesecake (including chocolate chip, German chocolate, marble, triple chocolate), Turtle cheesecake, triple chocolate cheesecake, cookies and cream cheesecake, and blueberry cheesecake.Cheesecake shots are also popular. Some recipes contain cranberry juice and vanilla schnapps.Cheesecakes are often topped with nuts, cookies, fruit, chocolate syrup, or fruit sauce to make them more appetizing.There are numerous other recipes for cheesecakes discovered every day. So, you never know, there can be a new favorite for you soon!
There is nothing better to make your tastebuds dance than a slice of your favorite cheesecake on a plate, or maybe more than one.
