Tea drinking is a highly distinct and powerful tradition of tea culture in both India and China.The Gongfu tea ceremony is an essential aspect of Chinese culture. The Chinese tea ceremony is held on the wedding day to symbolize the union of two families.Tea comes in a range of different flavors, but they all share the tea spirit of ‘respect, clarity, joy, and sincerity.’ Tea drinking with milk, on the other hand, is the most common and traditional manner of drinking tea. On Indian streets, real black tea leaves steeped in milk, sometimes with spices, are a regular sight. If the tea has spices, it is called masala chai.China produces the most costly and elegant loose leaf teas. Historically, India produced mostly tea for export, which was generally packaged in tea bags instead of loose leaf tea. The beauty of high-quality tea, hidden nodes of smells, and dried leaf forms are best appreciated while they are unbroken.Tea culture is supposed to have several health advantages, and Chinese people consider tea to be a refreshing drink. Many Chinese people think that consuming tea every day can reduce the chance of developing a variety of ailments. Tea was the drink first consumed for its therapeutic effects. The Chinese used the tea leaves as a herbal remedy, adding them to their diet to supply nutrition or even as an antidote to poison.Traditional Chinese tea comes in a variety of flavors. Green tea, scented tea, oolong tea, jasmine tea, black tea, yellow tea, white tea, and dark tea are the major types. Taste, color, aroma, appearance, growing locations, producing procedure, and health advantages, among other things, are the key variations.What is Chinese tea?Tea is a traditional Chinese drink produced from boiled water and the leaves of tea trees (Camellia sinensis).Ancient Chinese techniques are used to prepare tea leaves. Chinese tea is taken during the day, including at meals, as a replacement for plain water, for health, or simply for enjoyment.The tea manufactured from tea plants of Camellia sinensis is known as Chinese tea. In China, there are a variety of herbal teas to choose from, each with its own distinct flavor. True tea, on the other hand, is always brewed from the Camellia sinensis tea plant.Camellia sinensis var. Sinensis and Camellia sinensis var. assamica are the two most common types of Chinese tea. There are, however, additional types. For example, in the Chinese Yunnan province, Camellia sinensis var. dehungensis is used to make tea.Many nations, particularly the Chinese people, have an old history of drinking tea. The Camellia Sinensis plant is used to prepare tea. It’s created by pouring boiling water over the harvested plant’s fresh-cut or preserved leftovers. After that, it’s left to soak up the water.Black tea, green tea, white tea, and oolong tea are the four primary forms of tea consumed. The difference between these sorts of tea would be how the plant is cut, oxidized, and processed after it is ready to be harvested. There are several health benefits to drinking tea, and we’ll go through a number of them in this article.The History And Origins Of Chinese TeaTea drinking is a Chinese tradition that dates back thousands of years. Despite the fact that tea originated in Central China during the Tang Dynasty, Chinese tea mainly refers to tea leaves that have been prepared using old Chinese procedures.According to mythology, tea was discovered in 2737 BC by Chinese Emperor Shen Nong when a leaf from a nearby bush fell into boiling water. China’s history and culture are intertwined with tea.Tea was initially discovered in 2737 BCE, according to history, by Shennong (divine farmer), a famous Chinese ruler, and herbalist. According to legend, the emperor liked his drinking water to be cooked prior he drank it in order for it to be clean, thus his staff did just that.During the Tang Dynasty, tea was invented in China. During the Song dynasty, tea was a significant crop. Tea was a sort of currency used to pay emperor tribute during the Ming dynasty. Fujian province is the most well-known tea-growing regions.Nearly 3,000 years before Christ, emperor Shen-Nung discovered tea by accident, according to Chinese legend: The emperor and his entourage set up camp under the cover of a huge tree. A fire was built, and a kettle of boiling water was set aside.White tea, yellow tea, black tea, green tea, dark tea, oolong tea, and post-fermented teas are the different types of Chinese tea. Others include perfumed and compressed teas in their categories.All of them are made from Camellia sinensis plant types. The majority of Chinese teas are grown and eaten in China, however owing to an increase in global Chinese food consumption in recent years, they have also been exported globally.Chinese tea culture is widely accessible in Chinese restaurants that may use beautiful tea sets. In China, green tea is by far the most popular form of tea.There are many different types of tea under these broad categories. And over 700 of these drinks have been identified by some researchers. Others estimate the figure at above 1,000.Nowadays, tea plantations can be found in nearly all of China’s provinces. For example, the Tieguanyin may be dated back to a specific plant unearthed in Fujian province’s Anxi. Some of the features of other teas are influenced by the growing circumstances in their respective regions.However, variances in growing and processing after the tea leaves are collected are the most significant contributor to the huge disparities.Heat treatment is applied to white and green teas shortly after harvesting to avoid oxidation, or fermentation, caused by natural microbes in the tea leaves. Teas that have been slightly oxidized are known as oolongs.Teas that are totally oxidized are known as black teas. Differences in the processing phases cause further variances. Black tea is prepared from young tea shoots that have been withered, curled, soured, and dried.Health Benefits of Chinese TeaOne of the numerous advantages of drinking Chinese tea on a daily basis is that it helps your body produce more insulin, lowering your risk of diabetes. Tea includes polyphenols, which many Chinese people are unaware of.Antioxidants and other qualities found in these micronutrients aid in the prevention of diabetes and heart disease. It’s well known that consuming around four glasses of oolong tea each day will lower your diabetes risk by more than 30%.When it concerns decreasing weight, Chinese tea is also beneficial. Green tea is the most popular weight-loss tea. Green tea aids weight loss by boosting your metabolism, which means your body will convert fat into energy more quickly.Green tea contains natural caffeine, which has been shown to help burn fat and improve workout performance. Green tea also contains a number of antioxidants, such as EGCG, which are believed to aid in fat breakdown.Chinese tea, which is high in catechins, aids in the fat-burning process. It allows you to develop muscle while also increasing your muscular endurance. Greater muscle endurance has several advantages, including reduced injury risk, greater confidence, and improved athletic ability.Many of the health advantages of green tea include related to your physical well-being. Green tea, on the other hand, can assist you to increase your mental talents. Tea includes enzymes that aid in improving brain function and reducing cognitive deterioration in middle-aged persons.Inflammation occurs when your body attempts to defend itself against external items that are attempting to harm it. This may indicate that your immune system is battling poisons, injuries, or infections. Your body may mistakenly see its very own cells as a danger, resulting in an autoimmune disorder.If you don’t take care of free radicals properly, they may do a huge amount of damage to your body. Free radicals are the molecules with unpaired electrons that circulate throughout your body.Because they are lacking an electron pair, these molecules seek out other molecules from which to steal an electron.Difference Between Chinese Tea And Other Tea VarietiesIndia was formerly a black tea country, with Assam and Darjeeling being one of the most prominent tea districts, and tea kinds, in the country. India now produces white, green, and oolong teas in addition to black tea.There are two other sorts in China; yellow and dark, the latter of which includes pu’erh. Although Indian green, white, and oolong teas are widely available these days, they are distant from traditional varieties and are generally produced as specialty teas by lesser tea farms and gardens.They have a distinct flavor that is distinctly terroir-driven, and they are relatively lighter than ordinary Chinese white, green, and oolong teas.CTC, or crush-tear-curl, is a major tea type made in India that is not manufactured in China.Furthermore, the grading procedure for Indian tea is quite sophisticated and thorough, but grading Chinese tea is much more challenging.They both have the same grade: orange pekoe. While all Indian teas are often graded, orange pekoe grade teas from China are virtually always designated for export.The natural clean aroma of Chinese tea culture is emphasized, and it is paired with Chinese traditional medicine and diet.Because the Chinese have such a diverse range of tea flavors to pick from, the majority of them don’t taste better with milk. Take, for example, jasmine or lavender tea. It’s unlikely that they’ll mix nicely with milk.Indian oolong tea is also quite uncommon, but if you do have an opportunity to sample it, you will not be disappointed.They are comparable to Chinese teas in that they can be light and refreshing or full-bodied and powerful. Unlike Chinese culture oolongs, which are buried in refinement, history, and layers of subtle taste subtleties, they have such a dose of originality, liveliness, and freshness.
Tea drinking is a highly distinct and powerful tradition of tea culture in both India and China.
